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Ticos Empanadas

Traditional seasoned Beef with onions and peppers

Traditional seasoned Beef with onions, peppers and cheese

Savory empanada filled with seasoned ground beef, tender potatoes, and diced red peppers.

Ground beef, melted cheese, and a hint of spices encased in a crispy, golden empanada shell.

Filled with tender beef teriyaki, wrapped in a golden, flaky pastry.

Ground beef seasoned with sweet chilli, wrapped in a pastry dough, typically includes onions and peppers.

Sautéed steak pieces with onions and peppers, encased in a traditional pastry dough.

Cheese, encased in a traditional empanada dough.

A golden, flaky pastry filled with tender shredded chicken, typically seasoned with a blend of spices.

Tender shredded chicken and melted cheese encased in a golden, flaky pastry.

Handmade empanada filled with shredded chicken, buffalo sauce, and cheese, typically seasoned to achieve a balance of spicy and tangy flavors.

Shredded chicken combined with BBQ sauce and cheese, encased in a traditional empanada dough.

A golden pastry empanada filled with crispy bacon, melted cheddar cheese, and seasoned with ranch dressing.

Filled with shredded chicken, mango, and a spicy habanero sauce.

Tender chicken marinated in teriyaki sauce, encased in a traditional empanada dough.

Empanada filled with slow-cooked, tender pernil.

Shredded pork enveloped in a flaky pastry with BBQ sauce

Tender pork filling complemented by a vibrant chimichurri sauce

Filled with a hearty mix of gallo pinto, a traditional combination of rice and beans

Filled with fried plantains

Empanada filled with a blend of mashed potatoes

Spinach and artichoke hearts blended with sour cream, garlic, and cheese, wrapped in a traditional empanada pastry.

2 Empanadas of Choice & Beans